Bestsellers
6.6 mm flat elegant colored...
Flat elastic ribbons are thin, flexible strips of elastic material that are often used for sewing and crafting projects, as well as in apparel and accessories. They can be made from various materials such as nylon, polyester, and spandex, and come in a range of widths, colors, and patterns.
Flat colored elastic 6.6 mm wide, European product of excellent quality and resistance. Perfect for notebooks, diaries, folders and personalized products that require fine and well-combined finishes. We have more than 30 colors.
Crepe Paper for Spine...
Crepe type paper to reinforce book spines, 3.5 cm wide. Ideal for square spine notebooks. Imported product. Price per meter.
Tarlatana For Imported...
Imported tarlatana for binding, starched 75 gr/m2, 100% cotton. Measurements: 50 x 106 cm (length x width).
Hemp Thread for...
Package of hemp threads. 12 pieces of 25 m each, 00 gauge, .9 mm strand thickness. Ideal for binding Coptic-style notebooks, long stitch, and more, it is also perfect for crafts, such as bracelets.
COMBINED BRIDLES FOR BOOKS...
Bridles for books and notebook, in combined colors. European product. Bridles for books, notebooks and theses in combined colors, we have 20 models, so that you can perfectly combine your books, notebooks or theses. Its base tape is cotton and the edge or headband is polyester, its fabric is fine, with body. We ship to the entire Mexican Republic.
5mm Velvet Ribbon
5 mm wide velvet ribbon, ideal for bookmarks and as decoration of fine products.
European product.
Handpaper Amate
There are 2 products.
Traditional mexican...
"Amate" is a type of traditional paper that is handmade from the bark of the mulberry tree. The process of making amate paper has been practiced in Mesoamerica for over 2,000 years, and it is still produced by artisans in Mexico today.
2xTraditional mexican...
"Amate" is a type of traditional paper that is handmade from the bark of the mulberry tree. The process of making amate paper has been practiced in Mesoamerica for over 2,000 years, and it is still produced by artisans in Mexico today.